José Antonio Gabaldón Hernández

José Antonio Gabaldón Hernández

Grado en Ciencia y Tecnología de los Alimentos

Formación

Licenciado en Ciencias Químicas
Programa de Doctorado en Doctor en Química

Grupos de investigación

Publicaciones

  • Análisis de Plaguicidas por métodos inmunológicos
  • Antioxidant activity, colour, carotenoids compostion, minerals, vitamin C and sensory quality of organic and conventional mandarin juice cv. Orogrande
  • Aplicación de los inmunoensayos al análisis de plaguicidas
  • Arrays on disc for screening and quantification of pollutants
  • Avances de la Ciencia y Tecnología de los Alimentos en los Inicios del Siglo XXI
  • Avances de la Ciencia y Tecnología de los Alimentos en los Inicios del Siglo XXI
  • Cálculo de la constante de complejación de miricetina y quercetina por fluorescencia
  • CESIA-CIBSA II CONGRESO IBEROAMERICANO SOBRE SEGURIDAD ALIMENTARIA Y VCONGRESO ESPAÑOL DE INGENIERIA DE ALIMETNOS
  • Comparative Evaluation of RTi-PCR and Mini-VIDAS SLM System as Predictive Tools for the Routine Detection of Salmonella spp. in Naturally Contaminated Food Products
  • Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins
  • Complexation of Resveratrol by Native and Modified Cyclodextrins. Determination of Complexation Constant by Enzymatic, Solubility and Fluorimetric Assays
  • Congreso de Ciencia y Tecnología de los Alimentos
  • Current Trends in Immunoassay Based Kits for Pesticide Analysis.
  • CYTALIA XIII CONGREO ANUAL EN CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
  • Degradation of an azo dye by a fast and innovative pulsed light/H2O2 advanced oxidation process
  • Detection and quantification of meat species by qPCR in heat-processed food containing highly fragmented DNA
  • Detection of chemical residues in tangerine juices by a duplex immunoassay
  • Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay
  • Detection of sulphathiazole in honey samples using a lateral flow immunoassay
  • Determination of Atrazine and Carbaryl Pesticide Residues in Vegetable Samples Using a Multianalyte Dipstick Immunoassay Format.
  • Determination of Atrazine in Vegetable Samples Using a Dipstick Immunoassay Format.
  • Determination of Carbaryl in Vegetables Using an Immunosensor Working in Organic Media.
  • Development of a Simple Extraction Procedure for Chlorpyrifos Determination in Food Samples by Immunoassay
  • Development of lateral flow immunoassay for rapid detection of oxytetracycline in honey samples
  • Development of lateral flow immunoassay for rapid detection of oxytetracycline in honey samples
  • Effect of DHEA-Sulfate on Adiponectin Gene Expression in Adipose Tissue from Different Fat Depots in Morbidly Obese Humans
  • Effect of HP-ß-cyclodextrins complexation on the antioxidant activity of flavonols
  • Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries
  • Effects of farming practices on the quality of ultrafrozen mandarin juice
  • Effects of ß-cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices
  • Encapsulation of Quercetin and Myricetin in Cyclodextrins at acidic pH
  • Encyclopedia of biotechnology in agriculture and food
  • Encyclopedia of biotechnology in agriculture and food
  • Evaluation of a Novel Malation Immunoassay for Groundwater and Surface Water Analysis
  • Evaluation of the calcium yield in the microencapsulation process
  • Fluorimetric determination of sulphathiazole in honey by means the formation of cds inclusion complexes
  • Fluorimetric determination of sulphathiazole in honey by means the formation of cds inclusion complexes
  • Influencia del procesado en la identificación de especies cárnicas en elaborados mediante PCR en tiempo real
  • Influencia del procesado en la identificación de especies cárnicas en elaborados mediante PCR en tiempo real
  • Interaction between industrial textile dyes and cyclodextrins
  • Kaempferol Complexation in Cyclodextrins at Basic pH
  • Kaempferol: Chemistry, Natural Occurrences and Health Benefits
  • La Seguridad y Calidad de los Alimentos
  • La tercera revolución verde
  • Libro de comunicaciones de VI Congreso de Ciencia y Tecnología de los Alimentos
  • Libro de comunicaciones V Congreso Nacional de Ciencia y Tecnología de los alimentos
  • Libro de comunicaciones V Congreso Nacional de Ciencia y Tecnología de los alimentos
  • Libro de comunicaciones V Congreso Nacional de Ciencia y Tecnología de los alimentos
  • Libro de comunicaciones V Congreso Nacional de Ciencia y Tecnología de los alimentos
  • Libro de comunicaciones V Congreso Nacional de Ciencia y Tecnología de los alimentos
  • Libro de Comunicaciones: IV CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
  • Libro de Ponencias y Comunicaciones del VIII Congreso CYTA-CESIA
  • Libro de Ponencias y Comunicaciones del VIII Congreso CYTA-CESIA
  • Microbiological and Sensory Quality of Fresh Ready-to-Eat Artichoke Hearts Packaged under Modified Atmosphere
  • Multiplex DNA detection of food allergens on a digital versatile disk
  • Nuevas Tendencias en el análisis de residuos de plaguicidas
  • Ocratoxin A in Red Paprika: Relationship With the Origin of the Raw Material
  • Optimization of a method for preparing solid complexes of essential clove oil with ß-cyclodextrins.
  • ORAC-Fluorescein Assay to Determine the Oxygen Radical Absorbance Capacity of Resveratrol Complexed in Cyclodextrins
  • Peppers: Nutrition, consumption and health
  • Polyphenols: Chemistry, dietary sources and health benefits (Nutrition and diet research progress biochemistry research trends)
  • Preparation and Characterization of the Inclusion Complex of Chlorpyrifos in Cyclodextrins to Improve Insecticide Formulations
  • Proceedings of 14 th International Cyclodextrins Symposium 2008
  • Proceedings of 14 th International Cyclodextrins Symposium 2008
  • Proceedings of 14 th International Cyclodextrins Symposium 2008
  • Propective effects of cyclodextrins on the quality parameters of roast preserved pepper
  • Quantification of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 in non-spiked food products and evaluation of real-time PCR as a diagnostic tool in routine food analysis
  • Quercetin: Dietary sources, functions and health benefits (nutrition and diet research progress)
  • Rapid Method for on Site Determination of Atrazine Residues in Water Samples. Assay Optimisation.
  • Rapid Trace Analysis of Alachlor in Water and Vegetable Samples.
  • Requisitos de etiquetado y trazabilidad de los productos transgénicos para su empleo en alimentación
  • Resveratrol: Sources, production and health benefits
  • Rosmarinic acid, a photo-protective agent against UV and other ionizing radiations
  • RP-HPLC-ESI-QTOF/MS2 based strategy for the comprehensive metabolite profiling of Sclerocarya birrea (marula) bark
  • Sensors for environment, healt and security: advanced materials and technologies
  • Simultaneous Determination of Nine Sulphonamides by LC-MS for Routine Control of Raw Honey Samples
  • Suficientes alimentos inocuos y saludables
  • The effect of in vitro simulated digestion on the bioactivity of free and complexed resveratrol in orange juice and milk
  • The Excellent Conditions to Remove in Batch Direct Textile Dyes (Direct Red, Direct Blue and Direct Yellow) from Aqueous Solutions by Adsorption Processes on Low-Cost Chitosan Films under Different Conditions
  • Use of cyclodextrins to recover catechin and epicatechin from red grape pomace
  • V CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS

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