María Estrella Núñez Delicado

Vicerrectora de Investigación

María Estrella Núñez Delicado

Vicerrectorado de Investigación

Formación

Licenciado en BIOLOGÍA
Programa de Doctorado en BIOQUÍMICA Y BIOLOGÍA MOLECULAR A

Publicaciones

  • A kinetic study of the one-electron oxidation of Trolox C by the hydroperoxidase activity of lipoxygenase
  • Anomalous oxidation of MDL by horseradish peroxidase
  • Cálculo de la constante de complejación de miricetina y quercetina por fluorescencia
  • Caracterización cinética de polifenol oxidasa de uva de mesa var. Dominga. Inhibición del pardeamiento enzimático
  • Caracterización de la enzima responsable del pardeamiento del champiñón de Bonete (Albacete).
  • CESIA-CIBSA II CONGRESO IBEROAMERICANO SOBRE SEGURIDAD ALIMENTARIA Y VCONGRESO ESPAÑOL DE INGENIERIA DE ALIMETNOS
  • Characterization of polyphenol oxidase from Napoleon grape
  • Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins
  • COMPLEXATION OF EUGENOL (EG) AS MAIN COMPONENT OF CLOVE OIL AND AS PURE COMPOUND, WITH b- AND HP-b-CDs
  • Complexation of Resveratrol by Native and Modified Cyclodextrins. Determination of Complexation Constant by Enzymatic, Solubility and Fluorimetric Assays
  • Congreso de Ciencia y Tecnología de los Alimentos
  • Cyclodextrins as activator and inhibitor of latent banana pulp polyphenol oxidase
  • Cyclodextrins as diethylstilbestrol carrier system: characterization of diethylstilbestrol-cyclodextrins complexes
  • Cyclodextrins as hosts for poorly water-soluble compounds in enzyme catalysis
  • Cyclodextrins as resveratrol carrier system
  • Cyclodextrins as secondary antioxidants. Synergism with ascorbic acid
  • CYTALIA XIII CONGREO ANUAL EN CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
  • Detection of chemical residues in tangerine juices by a duplex immunoassay
  • Detection of sulphathiazole in honey samples using a lateral flow immunoassay
  • DETERMINATION OF STOICHIOMETRIC COEFFICIENTS AND APPARENT FORMATION CONSTANTS FOR B-CYCLODEXTRIN COMPLEXES OF TRANS-RESVERATROL USING REVERSED-PHASE LIQUID CHROMATOGRAPHY
  • Development of lateral flow immunoassay for rapid detection of oxytetracycline in honey samples
  • Didáctica de la estrucutra de biomoléculas por ordenador
  • Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers
  • Efecto de la agricultura ecológica en los niveles de PPO de uva Monastrell cultivada en la provincia de Albacete
  • Effect of HP-ß-cyclodextrins complexation on the antioxidant activity of flavonols
  • Effect of organic farming practices on the level of latent polyphenol oxidase in grapes
  • EFFECT OF PLANT AGE AND SALINE WATER ON ANTIOXIDANT AND PEROXIDASE ACTIVITY IN SWEET PEPPER FRUIT
  • Effect of Plant Age and Saline Water on Antioxidant and Peroxidase Activity in Sweet Pepper Fruit
  • EFFECT OF RIPENING ON PROTEIN CONTENT AND ENZYMATIC ACTIVITY OF CRIMSON SEEDLESS TABLE GRAPE
  • Effects of Agricultural Practices on Color, Carotenoids Composition, and Minerals Contents of Sweet Peppers, cv. Almuden
  • Encapsulation of Quercetin and Myricetin in Cyclodextrins at acidic pH
  • Estudio de Inactivación Térmica de Peroxidasa en Pimiento
  • Evaluación de diferentes variedades de pimiento en cultivo sin suelo. Rendimiento y calidad de fruto
  • Evidence of p-quinoid enamine formation during the oxidative desamination of p-hydroxy-D-phenylglycine catalyzed by D-amino acid oxidase.
  • Fluorimetric determination of sulphathiazole in honey by means the formation of cds inclusion complexes
  • Hydroperoxidase activity of lipoxygenase in the presence of cyclodextrins
  • Hydroperoxidase activity of lipoxygenase: a kinetic study of isoproterenol oxidation
  • Hydroperoxidative oxidation of diethylstilbestrol by lipoxygenase
  • In Vivo Amelioration of Age-Associated Hallmarks by Partial Reprogramming
  • In vivo genome editing via CRISPR/Cas9 mediated homology-independent targeted integration
  • In vivo genome editing via CRISPR/Cas9 mediated homology-independent targeted integration
  • Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage
  • Interaction between industrial textile dyes and cyclodextrins
  • Interspecies Chimerism with Mammalian Pluripotent Stem Cells.
  • IV CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
  • Kaempferol Complexation in Cyclodextrins at Basic pH
  • Kaempferol: Chemistry, Natural Occurrences and Health Benefits
  • Kinetic characterisation and thermal inactivation study of partially purified red pepper (Capsicum annuum L) peroxidase
  • Kinetic Characterization and Thermal Inactivation Study of Polyphenol Oxidase and Peroxidase from Table Grape (Crimson Seedless)
  • Kinetic Characterization and Thermal Inactivation Study of Red Alga (Mastocarpus Stellatus) Peroxidase
  • Kinetic characterization and thermal properties of two acidic peroxidases from White Cabbage (Brassica oleracea L.)
  • Kinetic Characterization of soluble and membrane bound peroxidases from red cabbage (Brassica Oleracea)
  • Kinetic Characterization of Soluble and Membrane-Bound Peroxidases From Red Cabbage (Brassica oleracea)
  • Kinetic model of apple juice enzymatic browning in the presence of cyclodextrins: The use of maltosyl-beta-cyclodextrins as secondary antioxidants.
  • La Seguridad y Calidad de los Alimentos
  • LA SEGURIDAD Y CALIDAD DE LOS ALIMENTOS
  • LA SEGURIDAD Y CALIDAD DE LOS ALIMENTOS
  • Libro de comunicaciones de VI Congreso de Ciencia y Tecnología de los Alimentos
  • Libro de comunicaciones V Congreso Nacional de Ciencia y Tecnología de los alimentos
  • Libro de comunicaciones V Congreso Nacional de Ciencia y Tecnología de los alimentos
  • Libro de comunicaciones V Congreso Nacional de Ciencia y Tecnología de los alimentos
  • Libro de comunicaciones V Congreso Nacional de Ciencia y Tecnología de los alimentos
  • Libro de comunicaciones V Congreso Nacional de Ciencia y Tecnología de los alimentos
  • Libro de Comunicaciones: IV CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
  • Libro de Ponencias y Comunicaciones del VIII Congreso CYTA-CESIA
  • Libro de Ponencias y Comunicaciones del VIII Congreso CYTA-CESIA
  • Los modelos alimentarios a debate: la interdisciplinariedad de la alimentación
  • Monophenolase activity of latent banana pulp polyphenol oxidase
  • Nuevos alimentos para el siglo XXI
  • Optimization of a method for preparing solid complexes of essential clove oil with ß-cyclodextrins.
  • Optimization of tropical juice composition for the Spanish market
  • ORAC-Fluorescein Assay to Determine the Oxygen Radical Absorbance Capacity of Resveratrol Complexed in Cyclodextrins
  • Oxidation of hydrophobic o-diphenols by lipoxygenase in the presence of cyclodextrins
  • Oxidation of salsolinol by banana pulp polyphenol oxidase and its kinetic synergism with dopamine
  • Partial purification of banana polyphenol oxidase using Triton X-114 and PEG-8000 for removal polyphenols
  • Partial purification of latent persimmon fruit polyphenol oxidase
  • Polyphenol Oxidase from Dominga Table Grape
  • Polyphenol oxidase from Dominga table grape.
  • Polyphenols: Chemistry, dietary sources and health benefits (Nutrition and diet research progress biochemistry research trends)
  • Preparation and Characterization of the Inclusion Complex of Chlorpyrifos in Cyclodextrins to Improve Insecticide Formulations
  • Proceedings of 14 th International Cyclodextrins Symposium 2008
  • Proceedings of 14 th International Cyclodextrins Symposium 2008
  • Proceedings of 14 th International Cyclodextrins Symposium 2008
  • Proceedings of the XXIV International conference on Ployphenols
  • Propective effects of cyclodextrins on the quality parameters of roast preserved pepper
  • Proteolytic activation of latent paraguaya peach PPO. Characterization of monophenolase activity.
  • Quercetin: Dietary sources, functions and health benefits (nutrition and diet research progress)
  • Reactions' mechanism of fresh apple juice enzymatic browning in the presence of maltosil-beta-cyclodextrin
  • Red Cabbage (Brassica oleracea) as a new source of high-thermostable peroxidase
  • Resveratrol: Sources, production and health benefits
  • Reversible Sodium Dodecyl Sulfate Activation of Latent Peach Polyphenol Oxidase by Cyclodextrins
  • Simultaneous Determination of Nine Sulphonamides by LC-MS for Routine Control of Raw Honey Samples
  • Software for viewing molecules in 3D on the network
  • Study of the effect of ripening stages and climatic conditions on the physicochemical on sensorial parameters of two varieties of Vitis Vinifera L. by principal component analysis. Influence on enzymatic browning.
  • The effect of in vitro simulated digestion on the bioactivity of free and complexed resveratrol in orange juice and milk
  • The effect of plant-associative bacteria ( Azospirillum and Pantoea) on the fruit quality of sweet pepper under limited nitrogen supply
  • The Excellent Conditions to Remove in Batch Direct Textile Dyes (Direct Red, Direct Blue and Direct Yellow) from Aqueous Solutions by Adsorption Processes on Low-Cost Chitosan Films under Different Conditions
  • Triton X-114 phase partitioning in plant protein purification
  • Triton X-114-aided purification of latent tyrosinase
  • Use of cyclodextrins to recover catechin and epicatechin from red grape pomace
  • V CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE ALIMENTOS
  • V CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE ALIMENTOS
  • V CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
  • V CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
  • V CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
  • V CONGRESO NACIONAL DE TECNOLOGIA DE LOS ALIMENTOS
  • VI CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
  • VI CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
  • VI CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
  • VI CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
  • XIII CONGRESO ANUAL EN CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
  • XVIII REUNION DE LA SOCIEDAD ESPAÑOLA DE FISIOLOGIA VEGETAL. X CONGRESO HISPANO LUSO DE FISIOLOGIA VEGETAL
  • XVIII REUNION DE LA SOCIEDAD ESPAÑOLA DE FISIOLOGIA VEGETAL. X CONGRESO HISPANO-LUSO DE FISIOLOGIA VEGETAL
  • Yield and Fruit Quality Response of Sweet Pepper Genotypes Grown under Soilless Cultivation

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