María Pilar Zafrilla Rentero

Vicedecana del Grado en Farmacia

Secretaria Formación Presencial del Grado en Nutrición Humana y Dietética

Secretaria Formación Presencial del Grado en Ciencia y Tecnología de los Alimentos

María Pilar Zafrilla Rentero

Grado en Farmacia

Formación

Licenciado en LCDA. EN FARMACIA
Programa de Doctorado en QUIMICA AGRICOLA
Postgrado en CURSO DE ESPECIALISTA UNIVERSITARIO EN MEDICINA DEL ALTO RENDIMIENTO DEPORTIVO
Postgrado en CURSO DE POSTGRADO INTERACCIÓN FÁRMACO NUTRIENTE
Postgrado en MASTER EN CIENCIA E INGENIERIA DE ALIMENTOS 720 HORAS TEORICAS, 520 HORAS PRACTICAS

Grupos de investigación

Publicaciones

  • Adherence to the "Mediterranean Diet" in Spain and Its Relationship with Cardiovascular Risk (DIMERICA Study)
  • Phenolic Composition, Antioxidant Activity, and In Vitro Availability of Four Different Berries
  • A NEW PROCESS TO DEVELOP A COCOA POWDER WITH HIGHER FLAVONOID MONOMER CONTENT AND ENHANCED BIOAVAILABILITY IN HEALTHY HUMANS
  • A NEW PROCESS TO DEVELOP A COCOA POWDER WITH HIGHER FLAVONOID MONOMER CONTENT AND ENHANCED BIOAVAILABILITY IN HEALTHY HUMANS
  • ACIDOS GRASOS POLIINSATURADOS OMEGA 3 Y OMEGA 6 MÓDULO 1
  • ALIMENTACIÓN Y RIESGO CARDIOVASCULAR
  • ALIMENTACIÓN Y RIESGO CARDIOVASCULAR
  • ALIMENTACIÓN Y RIESGO CARDIOVASCULAR
  • Antioxidant activity and phenolic composition of organic and conventional red wine
  • ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS IN CONVENTIONAL AND ORGANIC RED GRAPES
  • Antioxidant activity and phenolic compounds in organic red wine using different winemaking techniques
  • Antioxidant activity of wine polyphenols for Alzheimer prevention
  • ANTIOXIDANT CAPACITY AND TOTALS PHENOLICS IN DIFFERENT TYPES OF EDIBLE SEAWEED AFTER THREE TIMES OF COOKING
  • Antioxidantes
  • BIOAVAILABILITY OF INSECT GROWTH REGULATOR RESIDUES IN CITRUS
  • BIOAVAILABILITY OF INSECT GROWTH REGULATORS IN CITRUS AND STONE FRUITS
  • BIOMARCADORES DE ESTRÉS OXIDATIVO EN PACIENTES CON SÍNDROME METABÓLICO
  • Biomarkers of oxidative stress after strenuous physical exercise.
  • Biomarkers of oxidative stress in older healthy spanish subjects
  • BIOMARKERS OF OXIDATIVE STRESS IN PATIENTS WITH WET AGE RELATED MACULAR DEGENERATION
  • BIOMARKERS OF OXIDATIVE STRESS IN SYNDROME METABOLIC PATIENTS, A CASE CONTROL STUDY
  • CARDIOVASCULAR IMPLICATIONS OF SOY PROTEIN AND ISOFLAVONE CONSUMPTION IN HUMANS
  • Changes during storage in conventional and ecological wine: phenolic content and antioxidant activity
  • Changes in Anthocyanins during Food Processing: Influence on Color.
  • CHANGES IN ANTIOXIDANT ENZYMES IN METABOLIC SYNDROME PATIENTS AFTER CONSUMPTION A CITRUS-BASED JUICE ENRICHED WITH ARONIA MELANOCARPA
  • Changes in blood pressure and atherogenic profile in normotensive postmenopausal woman with physical exercise. Cliderica study
  • Changes in blood pressure and atherogenic profile in normotensive postmenopausal woman with physical exercise. Cliderica study
  • Changes in colour of strawberry jams durind processing.
  • Colour and anthocyanin stability of red raspberry jam
  • Colour stability of strawberry jam. Effect of variety and storage temperature.
  • Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins
  • DEPENDENCY OF PHYTOPROSTANE FINGERPRINTS OF MUST AND WINE ON VITICULTURE AND ENOLOGICAL PROCESSES
  • Determination of authenticity of fruit jams by HPLC.
  • Effect of an antioxidant drink on homocysteine levels in Alzheimer's patients
  • EFFECT OF PRINCIPAL POLYPHENOLIC COMPONENT IN RELATION TO ANTIOXIDANT ACTIVITY IN CONVENTIONAL AND ORGANIC RED WINES DURING STORAGE
  • EFFECT OF PRINCIPAL POLYPHENOLIC COMPONENT IN RELATION TO ANTIOXIDANT ACTIVITY IN CONVENTIONAL AND ORGANIC RED WINES DURING STORAGE
  • Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) Jams
  • Effect of processing time on the quality of dry-cured ham obtained from a native pig breed (Chato Murciano)
  • Effect of the dietary intake of melatonin and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins
  • Effects of Dry-Cured Ham Rich in Bioactive Peptides on Cardiovascular Health: a Randomized Controlled Trial
  • Effects of Polyphenolic Antioxidants on Exercise Induced Oxidative Stress.
  • Efficacy of olive oil mill extract in replacing sulfur dioxide in wine model
  • Estudio comparativo de vinos ecológicos de diferentes Denominaciones de Origen
  • Estudio comparativo de vinos ecológicos de diferentes denominaciones de origen.
  • Estudio de las concentraciones séricas de 25-OH-vitamina D3 en una población femenina del sureste de España
  • EUROPEAN PESTICIDE RESIDUE WORKSHOP
  • HIPERTENSIÓN Y RIESGO CARDIOVASCULAR
  • HIPERTENSIÓN Y RIESGO CARDIOVASCULAR
  • HPLC-DAD DETERMINATION AND AVAILABILITY OF PHENOLIC COMPOUNDS IN 10 GENOTYPES OF WALNUTS
  • II CONGRESO NACIONAL DE CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS
  • Importancia nutricional de los compuestos fenólicos
  • Influence of processing and storage conditions in strawberry jam colour
  • Ingredients for Functional Drinks in Neurodegenerative Diseases: a Review
  • ISOPROSTANES AND NEUROPROSTANES - PRODUCTION AND ROLE IN DIFFERENT PATHOLOGIES
  • IV CONGRESO DE INGENIERÍA Y TECNOLOGÍA DE ALIMENTOS
  • Kinetic Characterization and Thermal Inactivation Study of Red Alga (Mastocarpus Stellatus) Peroxidase
  • LIBRO DE COMUNICACIONES CONGRESO NACIONAL DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS.
  • Libro de comunicaciones de VI Congreso de Ciencia y Tecnología de los Alimentos
  • Libro de Comunicaciones V Congreso Nacional de Ciencia y Tecnología de los Alimentos
  • Libro de Comunicaciones V Congreso Nacional de Ciencia y Tecnología de los Alimentos
  • Libro de comunicaciones V Congreso Nacional de Ciencia y Tecnología de los alimentos
  • Libro de comunicaciones V Congreso Nacional de Ciencia y Tecnología de los alimentos
  • Libro de comunicaciones V Congreso Nacional de Ciencia y Tecnología de los alimentos
  • MELATONIN AND HYDROXYTYROSOL PROTECT AGAINST OXIDATIVE STRESS RELATED TO THE CENTRAL NERVOUS SYSTEM AFTER THE INGESTION OF THREE TYPES OF WINE BY HEALTHY VOLUNTEERS
  • MELATONIN AND HYDROXYTYROSOL-RICH WINES INFLUENCE THE GENERATION OF DNA OXIDATION CATABOLITES LINKED TO MUTAGENESIS AFTER THE INGESTION OF THREE TYPES OF WINE BY HEALTHY VOLUNTEERS
  • Niveles de homocisteína en enfermos de Alzheimer
  • NUTRICIÓN HOSPITALARIA
  • NUTRICIÓN HOSPITALARIA
  • NUTRICIÓN HOSPITALARIA
  • NUTRICIÓN PARA EDUCADORES DE ENSEÑANZA PRIMARIA
  • Nutritional evaluation and biochemical parameters in older spanish subjects
  • Nutritional Evaluation of the consumption of zinc and selenium in 91 people aged over 65 years in the Región of Murcia
  • ORAC-Fluorescein Assay to Determine the Oxygen Radical Absorbance Capacity of Resveratrol Complexed in Cyclodextrins
  • Oxidative stress in Alzheimer patients in different stages of the disease
  • Oxidative Stress in Alzheimer Patients in Different Stages of the Disease
  • Oxidative stress, frailty and cognitive decline
  • PHENOLIC COMPOSITION, ANTIOXIDANT ACTIVITY, AND IN VITRO AVAILABILITY OF FOUR DIFFERENT BERRIES
  • Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides
  • Polyphenolic antioxidants effect on exercice induced oxidative stress
  • Preliminary study of the antioxidant capacity in one energetic drink
  • PROBIÓTICOS
  • Proceedings of 14 th International Cyclodextrins Symposium 2008
  • Proceedings of the XXIV International conference on Ployphenols
  • Radicales libres y antioxidantes
  • RESEARCH AND PRACTICE IN ALZHEIMERS DISEASE
  • SOIL AND CLIMATE DETERMINE ANTIOXIDANT CAPACITY OF WALNUTS
  • Stabilización of strawberry jam colour with natural colorants.
  • The Effect of Regular Intake of Dry-Cured Ham Rich in Bioactive Peptides on Inflammation, Platelet and Monocyte Activation Markers in Humans
  • The effects of an antioxidant-supp lemented beverage on exercice-induced oxidative stress: results from a placebo-controll ed double-blind study in cyclists
  • The Effects Of An Antioxidant-Supplemented Beverage On Exercise-Induced Oxidative Stress: Results From A Placebo-Controlled Double-Blind Study In Cyclists.
  • The use of acetone as extraction solvent for strawberry fruit anthocyanins.
  • Topological sub-structural molecular design approach: Radical scavenging activity
  • TOTAL PHENOLICS CONTENT, BIOAVAILABILITY AND ANTIOXIDANT CAPACITY OF 10 DIFFERENT GENOTYPES OF WALNUT (JUGLANS REGIA L.)
  • VI CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
  • VI CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
  • Viabilidad de levaduras secas activas en distintas condiciones de rehidratación
  • Viticultura ecológica en D.O. Jumilla

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