Lucía Guardiola García

Lucía Guardiola García

Grado en Ciencia y Tecnología de los Alimentos

Formación

Licenciado en Licenciado en CC.Químicas
Programa de Doctorado en VETERINARIA Y TECNOLOGIA DE LOS ALIMENTOS
Postgrado en CICLO SUPERIOR DEL PRIMER NIVEL DE IDIOMA INGLES

Grupos de investigación

Publicaciones

  • “Gas Chromatography characterization of vegetable oil deodorization distillate”.
  • Complexation between oleanolic and maslinic acids with native and modified cyclodextrins
  • Microbiological and Sensory Quality of Fresh Ready-to-Eat Artichoke Hearts Packaged under Modified Atmosphere
  • Ochratoxin A in red paprika: Relationship with the origin of the raw material.
  • Optimization of a method for preparing solid complexes of essential clove oil with ß-cyclodextrins.
  • Simultaneous Determination of Nine Sulphonamides by LC-MS for Routine Control of Raw Honey Samples
  • Use of cyclodextrins to recover catechin and epicatechin from red grape pomace
  • Use of cyclodextrins to recover catechin and epicatechin from red grape pomace

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